Prince Avenue Christian School’s food service staff provides nutritious options for both breakfast and lunch each school day. Each full time member of the staff is “Safe Serve” certified. Volunteers help serve lunches each day.
Commitment to Nutrition and Health Safety
The Prince Avenue Christian School provides a variety of nutritious lunch choices daily. On most days, the staff provides a meat, fruits, salads, soups, and green vegetables. Some items such as french fries are limited to one serving per student. We also serve a number of small breakfast items, such as pop tarts, biscuits, and drinks.
All full-time staff and most part-time staff have completed Serve Safe courses to ensure the food served is stored, prepared, and served safely.
|Kindergarten||10:50 - 11:20|
|1st Grade||10:40 - 11:10|
|2nd Grade||11:00 - 11:30|
|3rd Grade||11:15 - 11:45|
|4th Grade||11:30 - 12:00|
|5th Grade||11:25 - 11:55|
|Middle School||12:41 - 1:23||Wednesday (Chapel)|
|Middle School||1:13 - 1:57||Monday, Tuesday, Thursday & Friday|
|High School||11:59 - 12:32||Wednesday (Chapel)|
|High School||12:32 - 1:07||Monday, Tuesday, Thursday & Friday|
|Pre-K - 4th Grades||$5.00|
|5th - 12th Grades||
Click Here for the November Menu
|Tuesday||October 31||Chicken and Waffles|
|Wednesday||November 1||Corn Dogs|
|Thursday||November 2||Chicken Casserole|
|Friday||November 3||Fox's Pizza|
|Tuesday||November 7||Chicken Pot Pie|
|Wednesday||November 8||Meatball Sub|
|Thursday||November 9||Spicy Shrimp & Chicken|
|Tuesday||November 14||Cheeseburger Casserole|
|Wednesday||November 15||Chicken Sandwich|
|Thursday||November 16||Thanksgiving Meal|
|Friday||November 17||Early Dismissal / No Lunch|
|Monday||November 20||Thanksgiving Break|
|Tuesday||November 21||Thanksgiving Break|
|Wednesday||November 22||Thanksgiving Break|
|Thursday||November 23||Thanksgiving Break|
|Friday||November 24||Thanksgiving Break|
|Monday||November 27||Tater Tot Casserole|
|Tuesday||November 28||Sub Sandwich|
|Wednesday||November 29||Chicken and Waffles|
Breakfast and Salad Plate of the Day
Chicken Biscuit, Steak Biscuit
|Tuesday||Chicken Biscuit, Country Ham, Hashbrown||
Tarragon chicken salad sandwich in pita bread with lettuce, a bowl of tomato basil soup, cantaloupe and honeydew melons with a sweet dipping sauce, celery and carrots
|Wednesday||Chicken Biscuit, Sausage Biscuit||Strawberry Poppy Seed with Grilled Chicken|
|Thursday||Sausage Biscuit, Cheese Omelet||
Chicken Biscuit, Bacon Egg & Cheese Biscuit
Salad plates are for faculty, staff, and middle and high school students only and must be reserved by 9:30 am. Salads include dessert and a drink. Any other items will be charged as extra.
Breakfast items are priced a la carte. Salad Plates are $5.50.
A full listing of cafeteria prices is located on the 2017 - 2018 Incidental Fees Schedule.