SAGE will provide a variety of freshly made menu items including a nourishing main dish with a selection of starches and fresh vegetables as sides; salad, deli, and soup options; creative food truck-style fare; authentic Latin and Asian dishes; and expanded vegetarian choices.

SAGE collaborates with eco-friendly vendors and farmers, works to reduce food waste, and uses responsibly sourced ingredients, including nitrate-free, house-roasted meats; No Antibiotics Ever chicken; seasonings without added MSG; hormone-free milk; cage-free, Certified Humane® shell eggs; and sustainably sourced seafood.

SAGE provides expertise in allergy accommodations. All Team Members are extensively trained in food allergy awareness and the menus include enough variety to keep everyone happy.

SAGE’s registered dietitians review every ingredient used in their recipes and tag any menu item that contains one or more of the 12 most common allergens.

SAGE’s nutrition philosophy is “All Foods Fit”. Food supports physical, social, emotional, mental, and cultural well-being — which supports overall health. The SAGE Spotlight Program® provides nutrition guidance and education by using a color-coded system that will help us find nourishing, tasty, and enjoyable foods.

SAGE’s Educational Seasonings program will teach historical, cultural, and culinary topics related to food each month. Through informational guides, creative displays, taste testing, and hands-on preparation, SAGE will present a range of topics this academic year, including upcycling, one-pot meals, West African cuisine, grapes, and more!

The Touch of SAGE® app allows users to view the menu in advance, filter allergens and eating patterns, rate menu items, check upcoming special events and fun build-your-own stations, and contact our SAGE Manager.